Ingredients:
2 cups Raw rice
3 tbsps Urad dhal
1 tbsp Methi
1 cup Aval(Poha)
1/2 cup grated coconut
salt to taste
Method:
1. Soak rice , dhal, fenugreek in water for 3 hours
2. Wash aval(poha) and keep aside
3. Grind rice and dhal with coconut gratings. when half done , add aval and grind to a smooth paste
4. Add salt and keep covered overnight
5. Heat a dosa griddle and spread the batter and make soft and fluffy aval dosas. Serve hot with coconut chutney/tomato chutney.
This recipe entry is for WYF: Breakfast Event
2 cups Raw rice
3 tbsps Urad dhal
1 tbsp Methi
1 cup Aval(Poha)
1/2 cup grated coconut
salt to taste
Method:
1. Soak rice , dhal, fenugreek in water for 3 hours
2. Wash aval(poha) and keep aside
3. Grind rice and dhal with coconut gratings. when half done , add aval and grind to a smooth paste
4. Add salt and keep covered overnight
5. Heat a dosa griddle and spread the batter and make soft and fluffy aval dosas. Serve hot with coconut chutney/tomato chutney.
This recipe entry is for WYF: Breakfast Event
Looks so soft..thanks a lot for the entry
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