Rye crackers

We came across this recipe in The Hindu, Metro Plus, those of you who are from India would know about this newspaper. thought we will try it and guess what, they were really good. This recipe is very nutritious.

Ingredients:

Rye flour 250g
wheat flour 250 g
salt 1/2 tsp
baking soda 1/4 tsp
vegetable oil 1/2 cup
water 1 cup or more
caraway seeds 1 tbsp

Method:

Mix all the ingredients and make a soft dough. Roll out thinly on floured surface.
Cut into desired shapes. Bake on cookie sheets at 275 F for about 30 mins.