Crepes with strawberry and whipped cream

Crepes are great part of French cuisine. It is a street food in France. People have it on the go. They can be both sweet and savory. It all depends on the filling.


Ingredients:

1 ½ c. flour
1 Tbsp sugar
½ tsp baking powder
½ tsp salt
2 c. warm milk
2 eggs
½ tsp vanilla
2 Tbsp melted butter


Method:

Mix all ingredients together. Pour a small amount on a hot skillet and swirl it around to thin it out. Cook until nearly golden and then flip. Serve hot with strawberries and whipped cream. These crepes can be made savory too.