Palates & Palettes

Thought this was too funny to pass up. And what better place to post it than here. Dont you love it? We happen to see one of Julia Child...

we realised it has been some time now that we gave any techniques on cooking...we are sure eggs are a favourite of many(of course non vege...

Mix enough water to cover the sugar. Heat it to dissolve slowly , stirring in between. Do not allow it to boil...

If you are tired of your vegetables loosing colour, texture, and flavour before you serve them, then blanching may be the solution. Prolonge...