Dal Makhani

Ingredients: 1/2 toor dal 1/4 cup yellow moong dal 1/4 cup masoor dal 1 onion, chopped 2 green chilies, sliced 1/4 tsp ginger, grated 1/2 tbsp coriander, finely chopped 1/2 tsp cumin seeds 1/4 tsp red chili powder 3-4 tbsp butter Salt to taste

Method: Mix and wash dals well. Soak for 30 minutes. Pressure cook till soft but not over cooked. (approx. 3 whistles) Mash a little with the back of a spoon, while hot. Heat butter in a deep pan. Add seeds, allow to splutter. Add onion, ginger and green chilies. Stir fry till soft, add masalas (red chilies and salt), dals and mix well. Bring to a boil and simmer for 3-4 minutes. Garnish with chopped coriander and lemon juice. Serve hot with rice, rotis, etc. Makes: 3-4 servings Preparation time: 30 minutes (excluding soaking & pressure cooking time) Post for side dish for chappati event by Viki's kitchen