Pesarattu

Ingredients:

• 1 cup Moong Dal

• 1 Onion (finely chopped)

• 1/4 tsp Ginger( finely chopped)

• Coriander leaves (finely chopped)

• 1-2 Green Chillies

• Salt as per taste

Method:

• Soak the moong dal for about 4 hours in water taken in a bowl.

• Wash them and grind to make smooth paste along with the chillies and ginger.

• Add the chopped onions, chopped coriander leaves and salt to the above prepared paste.

• Heat a flat griddle on high flame.

• Pour the batter on it and spread the batter on the pan moving from center to the corners.

• Give it the shape of round pancake.

• Sprinkle little oil on its sides and cook it for 2-3 minutes.

• Turn over and cook again. Serve it hot with coconut chutney

This recipe entry is for WYF: Breakfast Event