Monday, July 20, 2009

Cardamom Chai (Elaichi Chai)


Ingredients:

Serves 2

2 1/4 cups water
2 cardamom pod, whole, split
3/4 cup milk
6 teaspoons sugar
2 teaspoon green tea

Method:

Bring water and milk to almost a boil. Add cardamom and steep 3 minutes, uncovered. Add tea. Stir lightly. Steep 2 minutes more, uncovered. Strain and enjoy.

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