Falooda

Ingredients:

• 2 Cups milk
• 1 Packet falooda sev
• 2 tsp Rose water
• 1/2 tsp Soaked tukmuri seeds (basil seeds)

Method:

•	Boil the sev in water for 20 minutes.
•	Drain the excess water.
•	Boil it in little milk over medium heat for 15 minutes.
•	Add ice to cool the boiled sev.
•	Put the sev in glasses.
•	Add rose water.
•	Also add soaked tukmuri seeds.
•	Pour in milk and add ice.
•	Top it with a scoop of vanilla ice cream.
•	Falooda is ready.