Kusli from Madhya Pradesh

Ingredients:

For the covering
1 cup white flour
2 tbsp. ghee

For the stuffing

1 cup sooji (semolina)
1 cup badam (almonds), ground
1 cup powdered sugar
1 cup khismish (raisins)
3 tbsp. dried ecoconut, grated
1 tsp. cardamom powder
3-4 tbsp. ghee

Method:

Make a stiff-ish dough from the flour, ghee and water. Roll out small circles.
Separately fry the sooji in the ghee. Add the raisins, badam and cardamom powder. Allow it to cool.
Place a small quantity of the stuffing -- about 3 tsp. -- in the centre of each circle. Fold in half and edge with a fork.
Deep fry on medium heat till pink not red.