Mango Salsa

Ingredients:

• 1 cups ripe seeded tomatoes, coarsely chopped
• 1 cups mango, diced
• 1/2 cup finely diced cilantro
• 1/2 cup red onion, finely diced
• 1 tsp garlic powder
• 1/2 teaspoon of salt (use more if needed)
• 1/2 teaspoon black pepper
• 1 serrano chili, seeded and veins removed, finely diced

Preparation:

Mix all ingredients and refrigerate overnight to enhance flavors. Serve with tortilla chips or on top of carnitas.