Corn flakes Pudding

We got this recipe from one of our neighbours ,who does this pudding during christmas time. Hope you all like it.

Ingredients:
Corn flakes 1 cup
Butter(amul) 1 tbsp
Sugar 11/4 cup
Grated coconut 1/4 cup
Orange juice 2 tbsp
Gelatin 1 tbsp
Condensed milk 1 tin
Milk 2 tins( use the milkmaid tin for measurements0
Vanilla essence few drops
Cashews 1/4 cup
Method:

• Crush the cornflakes using your hands


• Mix butter, sugar, orange juice and grated coconut together. Add this to the cornflakes and mix well


• Transfer the mixture to a oven proof dish and bake it in a preheated oven at 160 degree centigrade for 5 minutes.


• Remove from oven and allow it to cool and then refrigerate.


• Heat the gelatin with little milk to melt it. keep it aside.


• Cut the cashews into small pieces. mix the condensed milk with the milk , add the cashew and essence to it


• Take out the cornflakes dish from fridge and pour this condensed milk mixture above it, slowly using a spoon. Again refrigerate


• Decorate the pudding once it is set with cherries. Serve chilled