Rabri

Ingredients:
2 1/2 cups full cream milk
4 tbsp milk powder
2 1/2 tbsp sugar
2 tbsp fresh malai-optional
a few pista
silver leaf

Method:

1. Boil milk in a heavy bottom kadai/pan
2. Mix milk powder in a little hot milk so that it is lumpy and not smooth.
3. Add the milk powder, sugar, malai to the milk in the pan.
4. Cook for 30 minutes on low heat till it turns thick. Cool.
5. Keep in a separate dish, decorated with shredded pista and silver leaf.
6. Serve chilled