Monday, February 8, 2010

Chicken 65


Well this is really one of the favorites in out house...very easy to make..Frankly we use a combination of chili powder, turmeric powder, coriander powder, yogurt, ginger garlic paste and salt and food color for the marinade. But today we have made use of store brought masala from Aachi masala and add 1 tsp of vinegar, 1 cup yogurt and prepared the marinade. Marinate for 30 mins minimum and fry in hot oil. Squeeze lemon juice for better taste and garnish with coriander leaves. They are easy and great tasting...

Good snack on a Super Bowl evening, movie evening at home or just plainly for no reason evening.

5 comments:

Thanks for stopping by Palates & Palettes. Do try to comment. It encourages us.