Palates & Palettes

Ingredients: 8 ounces prepared Jell-O (any flavor) 8 ounces milk 8 ounces sherbet (flavor to match Jell-O flavor) Method: Mix in a b...

We tried the Phulka the way northies do. It puffed up beautifully. Make chapati dough the way you usually do wheat flour/pillsbury atta -...

This is one of my favourite food. Ingredients: 6 large potatoes, peeled or with skins, cut into medium sized cubes 1/2 pound hickory sm...

Ingredients: 1 cup Channa Daal soaked for 4-5 hours 1 med. Onion chopped fine 1 inch Ginger 5 cloves Garlic & 4 green Chilies +/- to ta...

Ingredients serves: 4 - 6 ...

This is our favourite sweet that our mom used to make for us both with her busy schedule. She was a doc(OB/GYN). She is not with us anymore....

Ingredients: Maida - 2 cup Milk - 500 ml Dahi - 4 tbsp Sugar - 2 cup Refined oil for frying Method: 1. Heat the sugar with one cup water in ...

Our kids love it. Ingredients: Dabeli Masala Powder: 1tbsp of Coriander seeds 1/2 tsp of Cumin Seeds (Jeera) 2 Red chilies 1/2 inch cinnamon...

Ingredients: For the covering 1 cup white flour 2 tbsp. ghee For the stuffing 1 cup sooji (semolina) 1 cup badam (almonds), ground 1 cup pow...

Ingredients: 2 tblsp lemon juice2 tbsps. mustard oil for frying salt to taste 8 fish fillets8 1 tblsp red chilli powder 4 red c...

Ingredients: Green string beans – 2 lb – chopped into small bits channa dal - 1 cup (some use part toor dal and part channa dal Salt to ...

Ingredients 1 pound crabmeat, picked free of shells 1/3 cup crushed crackers (recommended: Ritz) 3 green onions (green and white parts)...