Call us old-fashioned, but we want our chips fried. Not that we have anything against microwaved ones. We are favour of that too. But we are sure you will agree with the fact that fried chips are definitely tastier.Ingredients:
Potatoes- 2 large ones
salt to sprinkle
pepper(optional)
Method:
- Slice the potatoes (we used a mandoline here).
- Soak the slices in salted water for say 10 mins
- Dry the slices on a paper napkin.
- Drop the slices in hot oil and fry them.
- Sprinkle salt and pepper for taste.
- Golden fried potato chips ready.
- This will make a great tasty snack or a side for puliyodharai or lemon rice
Ohmmmm...lovely fried chips!!! sometimes I do crave for it..looks so tempting..:))
ReplyDeleteYes you are right these chips are best companion for puliyotharai and lemon rice
ReplyDeleteHey. I love these too, once in a while it's fair to sin.
ReplyDeletemy favourit chips,superbb!!
ReplyDeletePerfect chips...looks very tempting.
ReplyDeleteCrispy chips looks yummy...love this..
ReplyDeletelove these crunchy and crispy chips..lovely clicks too..
ReplyDeletewww.foodlyrics.com
lovely golden fries... Perfect for anytime!
ReplyDeleteThese look so crunch and delicious.Perfect with a salsa dip.1st time here , you have agood collection of posts.Following you via google reader.:)
ReplyDeleteNice recipe..Looks tempting!!feel like having some.:)
ReplyDeleteWe agree with u Pari... Thank you all for the lovely comments
ReplyDelete