Cheese Dosa

Ingredients:

• 50 gm Cheese (grated)

• 1 cup Urad Dal(soaked)

• 1 Onion (finely chopped)

• 2-1/2 cups Raw Rice (soaked)

• 3-4 Green Chilies(finely chopped)

• 1/2 tsp Salt

• Oil• Fresh Coriander Leaves(chopped)

How to make Cheese Dosa:

• Make a smooth paste of rice and dal soaked separately for 5-6 hrs.

• Mix salt to the paste and leave it covered for 8 hours.

• Grease a griddle lightly.

• Pour the batter on the griddle with a ladle and spread immediately with the help of ladle back.

• Sprinkle with oil on the sides and then cover it for few seconds.

• Remove the cover and add a tbsp of grated cheese, bits of green chilies, onion and chopped coriander.

• Fold over and put off the flame. .Cheese Dosa is ready. Happy break fasting