Fish Fry (Seer fish fry)

In our family ,fish fry , especially vanjaram or seer fish fry tos the list of popular non-vegetarian foods. our mom used to prepare such juciy and spicy fish fries. Since we were born and brought up in chennai , we had access to seafoods at anytime of the year. We all love seafoods, espcially the fish fry which our mom makes. Thought that we will share the recipe ofthis wonderful recipe with You all. Try it and post your valuable comments.



Ingredients:

½ Kg Vanjiram Fish
2 tbsp Chilly Powder1 tsp
Turmeric Powder
1 tsp Jeera powder
1tsp Dhania powder
Salt to Taste
1 tbsp Ginger Garlic Paste
Lime juice of 1 lime
Oil to Fry


Method:

Slice the Fish( you can get it done at the fish monger's shop, itself) and wash well and apply the Turmeric Powder. Make a paste with all items except oil and smear it over the fish.Marinate for 30 minutes- 1 hour. Heat the oil in a pan in a shallow fry the fish till golden brown in colour.