Rabri
Ingredients:
2 1/2 cups full cream milk
4 tbsp milk powder
2 1/2 tbsp sugar
2 tbsp fresh malai-optional
a few pista
silver leaf
Method:
- Boil milk in a heavy bottom kadai/pan
- Mix milk powder in a little hot milk so that it is lumpy and not smooth.
- Add the milk powder, sugar, malai to the milk in the pan.
- Cook for 30 minutes on low heat till it turns thick. Cool.
- Keep in a separate dish, decorated with shredded pista and silver leaf.
- Serve chilled
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