Saboodana Ka Kichidi
Ingredients
Sabudana(sago) 500 g
oil 100ml
Potatoes 100 g
ground nuts 100g
green chillies 3-4
Coriander leaves few
Jeera 1 tsp
Curry leaves few
Salt and red chilli as per taste
Method:
Sabudana(sago) 500 g
oil 100ml
Potatoes 100 g
ground nuts 100g
green chillies 3-4
Coriander leaves few
Jeera 1 tsp
Curry leaves few
Salt and red chilli as per taste
Method:
- Soak sago in water for 10- 15 minutes
- Cut potatoes,chillies and coriander into pieces
- Remove the water from sago and keep it like that for 2 hours
- Heat oil in kadai and fry jeera, Put the potatoes, chillies,curry leaves, little salt and red chilli into it and fry on low flame.
- Meanwhile put some salt and red chilli into the sago and mix well
- Put the sago and lime juice into the kadai and cook till done
- Garnish with coriander leaves.
0 comments:
Post a Comment