Friday, August 28, 2009

Saboodana Ka Kichidi

Ingredients
Sabudana(sago) 500 g
oil 100ml
Potatoes 100 g
ground nuts 100g
green chillies 3-4
Coriander leaves few
Jeera 1 tsp
Curry leaves few
Salt and red chilli as per taste

Method:


  1. Soak sago in water for 10- 15 minutes

  2. Cut potatoes,chillies and coriander into pieces

  3. Remove the water from sago and keep it like that for 2 hours

  4. Heat oil in kadai and fry jeera, Put the potatoes, chillies,curry leaves, little salt and red chilli into it and fry on low flame.

  5. Meanwhile put some salt and red chilli into the sago and mix well

  6. Put the sago and lime juice into the kadai and cook till done

  7. Garnish with coriander leaves.

0 comments:

Related Posts with Thumbnails

Followers

Brag Badges

Creationz Unwrapped at Blogged

Page Rank Check

My BlogCatalog BlogRank

My site was nominated for Best Food Blog!


Don't miss Giveaways

Popular posts

welcome back

Translator

What People have to say

Grab This Widget

Grab our button

PalatesandPalettes

We belong to

  © Blogger templates The Professional Template by Ourblogtemplates.com 2008

Back to TOP