Baked Eggs
This is an Ina Garten recipe. Made few changes to it though. Skipped a few ingredients n added a few. loved the result. This is a very easy to make recipe and makes a great breaker.
Ingredients:
- 1/4 teaspoon minced fresh garlic
- 1/4 teaspoon minced fresh thyme leaves
- 1 tablespoon minced fresh parsley
- 1 tablespoon freshly grated Parmesan
- 6 extra-large eggs
- 1 tablespoon unsalted butter
- Kosher salt and freshly ground pepper
- Tomatoes or sundried tomatoes - just a little
Method:
1. Preheat the oven for 5 minutes at 350F. Butter coat the ramekins.
2. Add all the herbs and spices.
3. Add the tomatoes.
5. Add an egg in each ramekin and season with salt and pepper. Sprinkle with parmesan.
6. Bake at 350F for 10- 15 mins. Keep the Ramekins in a water bath while baking just so that the eggs dont break.
7. Can be served with a side of Toast.
8 comments:
Great recipe .Would love to try it sometimes, my kids would love this cheesy eggs :-)
Baked eggs sounds very new and unique to me, awesome idea:)
Baked eggs looks fabulous, i do this often whenever feel like lazy, quick breakfast with toasted breads..
Bakd eggs are a favorite of mine for holiday breakfasts. Yours look beautiful and Ina's recipes are always great, soI know these are delicious as well as beautiful. I hope you are having a wonderful day.
Wow nice one will give a try for breakfast with toasted brown bread:)
These sound intersting to me..very unique recipe 4 me
that's a quick, easy and delicious recipe!!!love it!!
Great recipe! I love Ina, but I've never seen this one. I do baked eggs a lot on the weekends, and I'll have to try this. I love that they are similar to poached eggs, but not watery. Thanks for posting!
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