Asian Egg noodles
Ingredients:
Egg noodles
oyster sauce- tsp
soya sauce - 1 tsp
carrot julienned
celery julienned
mushroom - handful chopped
egg-2
salt and pepper
Method:
Boil water and add the egg noodles and salt and cook per directions on the packet.
Add olive oil in a wok and then add the egg and scramble it.
Add the veggies and stir fry them.
Add the oyster sauce and the soya sauce.
Then after cooking for sometime add the egg noodles and fold everything together.
4 comments:
simple and delicious..
Tempting noodles, feel like finishing the bowl..
Those noodles look very well done. My kids absolutely love any type of noodles. Keep up the great work with your articles and please stop by my health blog sometime. The web address is http://healthy-nutrition-facts.blogspot.com/.
Hy,
First time here. Amazed with your lovely collection of healthy recipes. Happy to follow you. Do drop in at my blog sometime.
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