Thengai Mangai Pattani Sundal
Ingredients:
white dry peas - 1 cup
coconut grated - 3/4 cup or as needed
Mango raw grated - hand ful
salt
green chillies chopped - 4-5
curry leaves - handful
ginger - 1 in piece grated
mustard seeds
oil
Method:
Soak the peas overnight in water. Then cook them in pressure cooker for just one whistle.
Temper the mustard seeds, curry leaves, ginger, chillies and finally add the coconut and the mango and the peas and sprinkle salt and mix them together.
Serve hot in a pottalam as shown as it is done in India the traditional way. Yep, it is wall street journal.
8 comments:
Nice pottalam. I used to go Marina Beach just to have this..feeling nostalgic seeing the authentic presentation..my third post was on this..that should tell u how close to my heart this sundal is..
Splendid!
My all time favourite, makes me nostalgic...
Love it. My heart missed a skip when i saw this sundal pic. You made me drool and crave for some now :):)
OMG,I am mouthwatering now! Seriously :D
my favorite..looks so yum
Nice snacks!!
Sundal looks simple and yummy!
By seeing this we feel like being at Marina beach with my g'daughter, Diya.
Post a Comment