Vegetable Upma and thengai(coconut) chutney

This easy to make tiffin item is our all time favourite. This indeed goes very well with chai. I know but we like it that way. For the benefit of the readers, we stuck to coconut chutney.

Ingredients:

Rava - 1 cup
water - 2cups
salt
carrot
beans
peas


For tempering:

mustard seeds - 1tsp
urad dal -  1 tsp
curry leaves - handful

Method:

After the tempering of the said ingredients are done, Add the veggies and rava( dry roast rava separately before adding) and water and salt.
Upma is ready within minutes.