Kothu Parota and Parota

Ingredients:

Parota - 2

egg -1

curry leaves - few

tomato

onion chopped

green chillies

salt

pepper

To make parota:

maida - 1 cup

salt pinch

water

oil

Method:

Make a dough with the all purpose flour or maida. Keep it aside for 2 hours minimum. Then make balls and roll them out.

Fold them like how you do with a saree and then roll them into a ball.

Leave them again for 30 minutes

Then roll them out into parotas and cook on griddle.

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