Madras Prawn Masala
Ingredients:
Prawn - 1/2 kg
onions - 1 big chopped
tomato - 2 med size chopped
ginger garlic paste- 1 1/2 tsp
turmeric powder - 1/2 tsp
chilli powder - 1 tsp
coriander powder - 2 tsp
salt as need
coriander leaves to garnish(optional)
Method:
- Wash and devein the prawns with a paring knife
- Heat oil and add whole garam masala(cloves, cinnamon stick, bay leaf, elaichi) and then add the onions and saute.
- Once the onions are slightly browned, add the tomatoes and cook till the skin separates.
- Later add the spices and cook till the raw smell goes.
- Add the prawns and salt and cover and cook for a few minutes.
- Remove the cover and cook till the water evaporates and the masala becomes thick.
- Serve with steamed rice or roti.
8 comments:
paneer tikks looks so perfect..
Slurpppp!!!!my fav...
Prawn masala looks so spicy and delicious...
Mmmm, this prawn masala looks wonderful, hot and spiced, must be great for doing prawn rice too :) looks tempting in that kadai!!!
Prawn masala is looking so tempting from the kadai
Hi Vaishnavi & Sivaranjini,
nice prawn recipes... am drooling ...
I came by and grabbed your button, your welcome to come by my blog and check it out, grab my button and check out my NEW cookbook! pam
Wonderful I love seafood in any form!
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