Konkani based fish curry
Ingredients:
8 to 10 Smelt fish pieces cut into 1 ½ inches
1 medium onion finely chopped
½ tsp chopped garlic(optional)
¼ tsp turmeric powder
For the masala:
½ cup coconut gratings
5 to 6 fried red chillies
¼ tsp tamarind concentrate
For tempering:
¼ tsp fenugreek/ methi seeds
1 tsp coriander/dhania seeds
1 tsp cooking oil
Method:
1. Firstly clean the smelt fish well and remove all the bones etc.
2. Heat a small pan and add 1 tsp cooking oil, add the fenugreek/methi and coriander/dhania seeds and fry on a medium heat till you smell the aromas. Set it aside.
3. In a blender take coconut gratings, tamarind, red chillies and the fried fenugreek and coriander seeds. Blend it into a smooth paste using little water.
4. Heat oil a deep sauté pan, add chopped onions, garlic and sauté till slightly golden. Add turmeric powder and fry again for a minute.
5. Now add the grounded masala/paste and mix well. Adjust the salt and water and cover and cook the masala for 2 to 3 minutes.
6. Now reduce the heat to medium low and add the cut smelt fish pieces and carefully mix it along with the masala. Cover and cook for another 5 minutes or until the fish is cooked through.
7. Serve with steamed rice.
8 comments:
delicious curry
looks so yummy and tempting
Never tasted konkani style, looks very tasty!
we make a similar fish curry too..looks tempting
Very new fish curry, thanks for sharing..
The very look tempts me to eat it at the earliest and my grand daughter, DIYA, will love it.
I really like the coconut gratings in the sauce. This dish looks like it has a lot of complex flavors. Very nice.
Mouth watering fish curry !! I love fish curries with coconut.
Post a Comment