Strawberry Tartlettes
Ingredients
For Crust
1 1/4 cup all-purpose flour
1/2 cup butter, cut into small cubes
1/3 cup sugar
1/4 teaspoon salt
1/4 cup cold water
For Filling
1 bar cream cheese (softened)
1/4 cup sugar
3-4 cup strawberries, hulled and halved
3 tbsp corn starch
Makes 8 servings
Method
* Blend flour, butter, sugar, and salt until moist crumbs form in a food processor for around a minute.
* Transfer the dough to small round tartlette pans.
* Roll out the pie crust with a rolling pin and place it in the tart pans and press with your fingers. Press the bottom with a dry measuring cup.
* Freeze crust until firm for about 10 to 15 minutes.
* Preheat oven to 350°
* Using a fork, prick crust all over. Bake until golden, 25 to 30 minutes, pressing down gently once or twice with a spoon during baking if crust puffs up. In fact, placing something heavy on the pie crust will be preferable. Cool completely in pan.
* For making the filling, in a medium bowl, mix cream cheese and sugar until smooth; spread mixture evenly in bottom of baked crust (still in tart pan).
* Chop the strawberries and place them into a saute pan
* Add one cup of sugar combined with three tablespoons of corn starch.
* Cook strawberries and sugar/cornstarch on medium heat.
* Using a whisk, crush strawberries as they soften and continue cooking on low heat for 10 minutes. Remove from heat.
* Pour the strawberry pie filling into your perfectly baked crust.
* Chill the pie for about 2 hours.
9 comments:
Easy and elegant! Guilt-free portion sizes!
Looks so so so yummy.. who will say no to the dessert.. looks tempting.
Tartletts looks delicious n Yumm !!
Strawberry tarts looks so cute and delicious too.
Cute and delicious tartelettes..
it looks so cute...
Very tempting tartelettes. Strawberry makes it all the more gorgeous.
So tempting!!
So cute! love the portion size!
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