Friday, May 29, 2009

Verkadalai Sundal - Groundnut Sundal

It is another lip-smacking evening snack , which can be made with no big effort and as all the variries of sundal , rich in proteins. It is for sure a big hit among kids. try it. and u will believe me. Ingredients:
Groundnut / Peanut - 1 cup
Grated Coconut - 3 tbsp
Salt - 1 tsp
Mustard Seeds - 1/2 tsp
Urad Dhal - 1/2 tsp
Dry Red Chilly - 2
Curry Leaves - few
Asafetida - a pinch
Oil - 1 tsp
Clean and wash the nuts and pressure cook them in water. Decant excess water and set aside. Heat up the oil and fry the mustard seeds, urad dhal and asafetida. Add the curry leaves and coconut and stir for a minute.
Mix in the cooked peanuts and salt and stir well for a few minutes. Serve hot.
You can substitute the dry red chilli with 2 green chilies and a fresh piece of ginger root, minced and added along with the curry leaves.


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