Friday, June 26, 2009

Gobi (Cauliflower) Manchurian

cauliflower 15 to 20 p
maida 1/2cup
cornflour 2tbsp
chilli powder 1/2tsp
salt to taste
ginger, and garlic paste 1tsp
oil to fry

For gravy:
tomato sauce 2Tbsp
soya sauce 2tsp
salt to taste
cornflour 1tsp
ginger 1 inch
garlic 1pod

Mix cornflour , maida, salt, and chilli powder together
Add ginger garlic paste to the mixture
Make the four mixture to a thick batter, thick enough to coat the cauliflower
Heat oil in a kadai and add the florets dipped in the batter and deep fry
Keep the deep fried florets seperately
Add tomato sauce to the kadai along with soya sauce
Allow it to boil for sometime
Add chopped ginger and garlic to the tomato sauce
Add salt
If needed u can add some water
Then to get a thick consistency add the cornflour mixed with water to the tomato sauce mixture
Finally add those deep fried florets to the sauce and garnish with spring onions.


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