Wednesday, June 10, 2009

lady's finger poriyal

Ingredients :

Vendakkai/okra- 300 gms(see to that they are yound and tender)
Onion- 1 sliced thinly
Chilli powder- 1 tsp or acc to taste
Turmeric powder- ¼ tsp
Curry leaves- 1 or 2 sprigs
Salt to taste
Oil for deep frying
Wash and dry the okra in paper towels(make sure it is dried well).
Cut into medium rounds.Heat oil in a pan and deep fry till they are brown.
Finally when you are done frying the okra pieces fry the onions till dark brown.
Off the stove and fry the curry leaves. Add the fried onions and curryleaves to the fried okra. Add salt, turmeric powder and chilli powder and toss well so that it is well mixed.
It can be called as okra chips too.Serve with rice and Sambar .


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