Wednesday, June 10, 2009

Prawn coconut gravy

• 500 gms Prawns
• 2 Onions
• 2 Tomatoes
• 1 Pinch fennel seeds
• 1 tsp Turmeric powder
• 2 tsp Chilli powder
• 3 tsp Coriander powder
• 4 Green chillies (chopped)
• 3 Garlic flakes (crushed)
• 2 tbsp Coconut oil
• 1 Cup coconut
• 2 tbsp Tamarind paste
• 2 Cups water
• Curry leaves
• Salt to taste
•Chop the onions and tomatoes.
•Wash and clean the prawns.
•Heat 1 tsp coconut oil.
•Fry grated coconut, fennel seeds and chopped onions till brown.
•Blend it well with water.
•Roast the turmeric powder, chilli powder and coriander powder.
•Mix the roasted powders with chopped tomatoes, garlic, blended coconut, salt and tamarind paste.
•Now add 2 cups water and cook till the mixture turns thick.
•Add prawns and cook till done.
•Mix green chillies.
•Heat the oil.
•Fry curry leaves.
•Adorn with fried curry leaves.


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