Monday, June 15, 2009

Spinach soup

2 tbsp. Butter
2 cups. Spinachchopped
1 no. Onion, chopped
2 cups Milk1
1/2 tbsp. Maida
1 tbsp. Oil
lTo taste. Salt & pepper

Blanch spinach in hot water. Remove and refresh in cold water.
Heat oil in a kadhai, add chopped onions and sauté. Add crushed garlic, salt and pepper.
Puree together with boiled spinach.
Make a thin white sauce by melting butter in a kadhai. Then add maida and cook for 5-7 mins. Slowly add the milk so that no lumps are formed.
Add the spinach puree to this and bring it to a boil. Add a little water if required.
Correct seasonings and serve spinach soup hot.


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