Wednesday, June 24, 2009


Wondering what to do when your dosa batter goes sour. Dosas are not anymore fun with a strong smell. That is when uttapam helps you.

Add the ingredients below to your dosa batter.

Chopped onions
chopped tomatoes
coriander leaves
idly powder (optional)

Take a cup of the batter and pour it on the hot griddle and leave it to spread on its own just like it is done with european pancakes. After a few minutes flip the uttapam and leave it to cook for a few minutes. There your uttapam is ready.
Sprinkle idly powder on the top and your mouth will be too busy to speak.

Bon appetit!


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