Monday, July 27, 2009

China grass dessert - II


Ingredients:

China grass
Water
Milk
sugar

Method:

  • Boil water and dissolve china grass into it.
  • Add part water and part milk and sugar in the above step.
  • After cooled, place the container in the fridge and allow it to set.
  • After an hour your dessert is ready to be served. Cut into pieces and serve.

1 comments:

Jenni Malsingh August 21, 2009 at 1:14 AM  

Very nice, but did you know you can colour this diamonds with a completely natural colouring to make them pink, and flavour them with rose? This makes rose china grass diamonds. See my blog for pictures, if you are interested: http://mangosoup.blogspot.com/2009/08/rose-china-grass-diamonds.html

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