Thursday, July 9, 2009



• 2 Cups milk
• 1 Packet falooda sev
• 2 tsp Rose water
• 1/2 tsp Soaked tukmuri seeds (basil seeds)


Boil the sev in water for 20 minutes.
Drain the excess water.
Boil it in little milk over medium heat for 15 minutes.
Add ice to cool the boiled sev.
Put the sev in glasses.
Add rose water.
Also add soaked tukmuri seeds.
Pour in milk and add ice.
Top it with a scoop of vanilla ice cream.
Falooda is ready.


Anonymous,  July 17, 2009 at 5:59 AM  

Always a great fan of falooda, it is one of my fav desserts. Your recipe seems to simple and interesting , will surely try to make my own falooda. Thanx for the recipe

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