Falooda
Ingredients:
• 2 Cups milk
• 1 Packet falooda sev
• 2 tsp Rose water
• 1/2 tsp Soaked tukmuri seeds (basil seeds)
Method:
| • | Boil the sev in water for 20 minutes. |
| • | Drain the excess water. |
| • | Boil it in little milk over medium heat for 15 minutes. |
| • | Add ice to cool the boiled sev. |
| • | Put the sev in glasses. |
| • | Add rose water. |
| • | Also add soaked tukmuri seeds. |
| • | Pour in milk and add ice. |
| • | Top it with a scoop of vanilla ice cream. |
| • | Falooda is ready. |
1 comments:
Always a great fan of falooda, it is one of my fav desserts. Your recipe seems to simple and interesting , will surely try to make my own falooda. Thanx for the recipe
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