Saturday, August 29, 2009

Fish fingers with tartar sauce

Fish fingers
1/2 kg firm white fish fillet(without bones)- cut into fingers
3/4 th cup dry bread crumbs for coating
Oil for frying

Ingredients for marinade:

1 tbsp ginger paste

1/2 tsp salt

1/2 tsp pepper powder

1/2 tsp red chilli powder

1/2 tsp mustard paste

1 tsp tomato sauce

1 egg white

a few coriander leaves- very finely chopped


1. rub little lime juice on the fish fingers and wash fish well. Transfer them to kitchen towel and pat them dry

2. Prepare marinade by mixing all the ingredients given under marinade

3. Transfer the fish to a flat plate and rub marinade on fish .

keep aside for half an hlour

4. Roll and press the fish fingers on the crumsa.

5. Hean oil in a deep pan, fry the fingers on medium heat till golden brown. serve with tartar sauce

Tartar sauce preparation


1/2 cup mayonnaise

1 tbsp finely chopped onion

1 tbsp finely chopped cucumber

1 tbsp finely chopped coriander

2 tbsps brown vinegar


1. Allow the veggies to soak in the vinegar for some time and then strain the excess vinegar

2. Mix the veggies with the mayonnaise. Your yummy tartar sauce is ready

This entry is for SPOTLIGHT FISH at Appayan.


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