Urad Dal - 1 cup
chopped green chillies - 3 (according to taste)
Ghee - 1 tsp
salt to taste
oil to deep fry
chopped Greens 1 cup
1. Soak Urad dal for 1 hour.
2. Grind it along with Salt and Hing.
3. Add green chillies, Ghee and Chopped Greens to the Grounded paste
4. Make vadas and Deep fry in hot oil till crisp.