Monday, July 27, 2009

Kozhi Rasam

Our mother used to make this when we had cold. This will clear your head and is great for your health. It tastes great too.


Chicken (bony pieces)-250 gms
Chopped pearl onion-15
Chilli powder-1/2 teaspoon
Turmeric powder-1 teaspoon

Ingredients (to grind) (Rasam powder)

Pepper corns-1 teaspoon
Small jeera -1 teaspoon
Fennel seeds-1/2 teaspoon
Corriander powder-1 teaspoon
Red chillies-2
Small onion-4


Wash the chicken nicely. Pressure cook the chicken along with the minced onion, tomatoes and chili powder adding 5 cups of water. Add the turmeric powder and half the salt needed. Wait for a whistle and then simmer the flame. Cook for another 8 minutes and switch off the stove.
Prepare rasam powder by grinding fennel seeds, pepper corn, small jeera and chilies first. Once they are powdered nicely add the coriander powder. Grind once. Now add the garlic and onion and grind together without adding water.
Open the cooker. Strain the rasam and keep aside.
Now keep the kadai in the stove.In ½ teaspoon oil season the rasam with ½ teaspoon of small jeera and curry leaves. Pour the rasam into the kadai. Add the rasam powder and the salt needed. Bring the rasam to a nice boil and switch off the stove.
The rasam can be garnished with coriander leaves while serving


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