Wednesday, July 29, 2009

Kusli from Madhya Pradesh


For the covering
1 cup white flour
2 tbsp. ghee

For the stuffing

1 cup sooji (semolina)
1 cup badam (almonds), ground
1 cup powdered sugar
1 cup khismish (raisins)
3 tbsp. dried ecoconut, grated
1 tsp. cardamom powder
3-4 tbsp. ghee


Make a stiff-ish dough from the flour, ghee and water. Roll out small circles.
Separately fry the sooji in the ghee. Add the raisins, badam and cardamom powder. Allow it to cool.
Place a small quantity of the stuffing -- about 3 tsp. -- in the centre of each circle. Fold in half and edge with a fork.
Deep fry on medium heat till pink not red.


Related Posts with Thumbnails


Brag Badges

Creationz Unwrapped at Blogged

Page Rank Check

My BlogCatalog BlogRank

My site was nominated for Best Food Blog!

Don't miss Giveaways

Popular posts

welcome back


What People have to say

Grab This Widget

Grab our button


We belong to

  © Blogger templates The Professional Template by 2008

Back to TOP