Gongura Royyalu Curry

Ingredients

Shrimp - 1 pound (Medium size) Gongura - 1 bunch (Take only the leaves) Onion - 1 medium (Chopped) Tomato - 1 medium (Chopped) Green chillies - 4 Tamarind - small piece Garlic - 4 flakes (Crushed) Red chilli powde - 1 tsp Turmeric powder - 1 pinch Ghee or butter - 1 tsp Salt

Cooking Procedure

Cook shrimp with little salt and turmeric. Cook gongura along with all other ingredients till it becomes soft and mash it with spoon if u want u can add little water while cooking. Now add cooked shrimp to it and cook for 5 more mins. Take 2 big spoons of oil and season with 1 tsp of channadal , 1/4 tsp of jeera , 2 whole red chillies and curry leaves. After seasoning cover it with a lid and cook for 10 more mins.