Thursday, August 6, 2009

Gongura Royyalu Curry

Shrimp - 1 pound (Medium size)
Gongura - 1 bunch (Take only the leaves)
Onion - 1 medium (Chopped)
Tomato - 1 medium (Chopped)
Green chillies - 4
Tamarind - small piece
Garlic - 4 flakes (Crushed)
Red chilli powde - 1 tsp
Turmeric powder - 1 pinch
Ghee or butter - 1 tsp
Cooking Procedure
  1. Cook shrimp with little salt and turmeric.
  2. Cook gongura along with all other ingredients till it becomes soft and mash it with spoon if u want u can add little water while cooking.
  3. Now add cooked shrimp to it and cook for 5 more mins.
  4. Take 2 big spoons of oil and season with 1 tsp of channadal , 1/4 tsp of jeera , 2 whole red chillies and curry leaves.
  5. After seasoning cover it with a lid and cook for 10 more mins.


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