Friday, August 28, 2009

Saboodana Ka Kichidi

Sabudana(sago) 500 g
oil 100ml
Potatoes 100 g
ground nuts 100g
green chillies 3-4
Coriander leaves few
Jeera 1 tsp
Curry leaves few
Salt and red chilli as per taste


  1. Soak sago in water for 10- 15 minutes

  2. Cut potatoes,chillies and coriander into pieces

  3. Remove the water from sago and keep it like that for 2 hours

  4. Heat oil in kadai and fry jeera, Put the potatoes, chillies,curry leaves, little salt and red chilli into it and fry on low flame.

  5. Meanwhile put some salt and red chilli into the sago and mix well

  6. Put the sago and lime juice into the kadai and cook till done

  7. Garnish with coriander leaves.


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