Wednesday, December 2, 2009

Veggie Hot Dog with an Indian twist


Ingredients:

Veggie sausage links - 2
diced capsicum -(red and green) - handful
chopped onions
diced tomatoes
coriander for garnish
melted chedder cheese
pepper powder
chaat masala - a pinch
bread slices -2(I prefer white bread)
ghee for roasting

Method:

1. Roast the bread slices with ghhee drizzled on them.
2. Boil the veggie links in a 1/4 " water and cook till brown.
3. Place the link on the bread in the middle, garnish with onions, tomatoes, peppers, coriander leaves, pepper grounded a pinch and a pinch of chaat masala...Add the melted cheese on top of this.
4. hot dogs are ready to dig in.

This entry is for WYF: Tea time snack

2 comments:

Chow and Chatter August 7, 2009 at 6:18 PM  

cool like it, masala makes everything better

EC December 2, 2009 at 6:51 PM  

Lovely twist..thanks for the entry

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