Well it was hard to resist. This was all that was left.
Portabella mushrooms - 15 oz
onion- 1 big
oil - 1 tbsp
butter unsalted - 1 stick/ 1/4 lb
kosher salt - ordinary salt is also ok
black pepper grounded
all purpose flour - 1/4 cup
heavy cream - 1 cup
parsley - 1/2 cup minced
Clean the mushrooms by wiping them with a wet cloth and chop them finely.
Monday, January 25, 2010
Heat oil and 1 tbsp of butter in a pot. Add the mushroom, onion, salt and some pepper and cook for 10 - 15 mins on medium heat. Add 6 cups of water and simmer after bringing to a boil for 30 mins. Add heavy cream and parsley. The soup is ready.