Garlic - 1 head
Yukon gold potatoes -1 lb
olive oil - 1 tbsp
sour cream - 1/8 cup
butter - 2tbsp
milk if needed
Separate the garlic into cloves and add olive oil and wrap in an aluminium foil and bake for 45 mins at 350 F
Mash the garlic finely or if you are using a ricer rice the garlic along with the potatoes.
Boil potatoes with salt and then peel them.
Mash the potatoes and then add the other ingredients. Add milk if needed for consistency.