Wednesday, January 27, 2010

Roasted garlic mashed potatoes


Garlic - 1 head
Yukon gold potatoes -1 lb
olive oil - 1 tbsp
sour cream - 1/8 cup
butter - 2tbsp
milk if needed
white pepper


Separate the garlic into cloves and add olive oil and wrap in an aluminium foil and bake for 45 mins at 350 F

Mash the garlic finely or if you are using a ricer rice the garlic along with the potatoes.

Boil potatoes with salt and then peel them.

Mash the potatoes and then add the other ingredients. Add milk if needed for consistency.


Viki's Kitchen January 27, 2010 at 11:00 AM  

Mashed potato favorite too:) Thanks for this nice recipe dear.

Padma January 27, 2010 at 7:03 PM  

I love the flavor of freshly roasted garlic. Looks too good.

Ms.Chitchat January 28, 2010 at 12:06 AM  

Looks too good. Mashed potatoes, an all time favourite. Pic is tempting.


Akal's Saappadu January 29, 2010 at 12:01 AM  

adding garlic to the purée is an excellent idea!! delicious purée!!

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