Friday, January 8, 2010

Spicy Tortilla Soup


Ingredients:

2 seeded and soaked ancho chiles
1 onion
2 tomatoes
2 garlic cloves
6 cups chicken broth
Shredded cooked chicken
1/2 cup cilantro
Cheese (of your choice!)
1 avocado, diced
4 torn corn tortillas
Lime
Salt

Method:

In a food processor or blender, puree chiles, onion, tomatoes, and garlic cloves. Fry mixture in oil, then add chicken broth, chicken, and cilantro. Simmer until thick. Add salt and garnish with cheese, avocado, tortillas, and freshly squeezed lime juice.

1 comments:

Priya January 9, 2010 at 3:53 PM  

Beautiful soup, looks tremendous..

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