Tuesday, March 16, 2010

Brown rice stuffed bittergourd



This recipe was adapted from Yasmeen's blog. This is very good for diabetic people. You can find some good uses of bitter gourd in the other blog post. Instead of Bulgur we substituted with brown rice that was there in our kitchen pantry. It came out well, that is if you like bitter gourd.

6 comments:

Pavithra March 16, 2010 at 7:37 AM  

Wow thats totally new.. so healthy too.. must try.

Sushma Mallya March 16, 2010 at 9:44 AM  

Something unique & so different ...i usually fry it but trying it this way really sounds good...

kamala March 16, 2010 at 10:28 AM  

Never tried like this i use different stuffing and like to try yours.

Rachana Kothari March 16, 2010 at 1:04 PM  

The bitter gourd looks so good and I really liked the stuffing:)

Jagruti March 16, 2010 at 1:42 PM  

I would love to have this dish anytime..tempting!!

Ms.Chitchat March 17, 2010 at 1:35 AM  

Very interesting stuffing. Looks tasty,got to try.

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