Monday, June 21, 2010

Tamarind rice/Puli sadam


  • Rice – 500 grams
  • Pulikaichal (aka puliyodarai mix) – 2 to 4 table spoon
  • Peanuts - handful
  • For dry roasting and powdering
    • Bengal gram – 1 table spoon
    • Coriander seeds – 1 table spoon
    • Urad dal – 1 tea spoon
    • Red chilli – 4 to 5 no
    • Pepper corns – 10 to 15 no


  • Cook rice as grains separated
  • Dry roast and powder coarsely the given ingredients.
  • Add this powder and 2 to 4 table spoons of pulikaichal with cooked rice and mix well.


Jay June 21, 2010 at 9:05 AM  

Wow...mouthwatery recipe...!
I have puliyodarai recipe too in my draft...will post soon...
ur version looks grt dear

Sanyukta Gour(Bayes) June 21, 2010 at 9:55 AM  

tamarid rice my to hv it with raitha...simply yum

Rachana June 21, 2010 at 10:30 AM  

What a delicious rice! Looks great!

Priya June 21, 2010 at 1:06 PM  

My favourite, delicious rice.. June 21, 2010 at 2:25 PM  

Tamarind rice must taste very tangy.Never tried before.

Soma Pradhan June 21, 2010 at 7:49 PM  

Tmarind rice loks of my fav tiffin item

Sarah Naveen June 24, 2010 at 7:06 AM  

looks so yummy!! its such a comfort food :)

Preethi Sriram January 16, 2011 at 12:02 PM  

Great Collections yar.... Good Learning spot for my creations dear...

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