Wednesday, June 2, 2010

Vegetable Upma and thengai(coconut) chutney

This easy to make tiffin item is our all time favourite. This indeed goes very well with chai. I know but we like it that way. For the benefit of the readers, we stuck to coconut chutney.


Rava - 1 cup
water - 2cups

For tempering:

mustard seeds - 1tsp
urad dal -  1 tsp
curry leaves - handful


After the tempering of the said ingredients are done, Add the veggies and rava( dry roast rava separately before adding) and water and salt.
Upma is ready within minutes.


Priya June 3, 2010 at 1:58 AM  

Beautiful combo makes me hungry..

Mrs.Menagasathia June 3, 2010 at 4:53 AM  

super,one of my favourite..

Mary June 3, 2010 at 6:25 AM  

I've always wanted to try upma after reading about it, and this looks like a good recipe to start with! Now I'm going to look for a coconut chutney recipe on your site.

Premalatha Aravindhan June 3, 2010 at 3:26 PM  

wow very nice and healthy upma...First time here,very nice visit my blog if time permits.

Mary June 4, 2010 at 10:04 AM  

This looks remarkably good to my untrained eye. I wanted to thank you for the birthday wishes. Have a great day. Hugs and blessings...Mary

My cooking experiments June 4, 2010 at 11:23 AM  

Loved the upma,loved the blogs and loved the interesting package u r all about!loved all ur blogs! June 6, 2010 at 11:39 AM  

Coconut chutney looks wonderfully delicious.

callmeasviju June 23, 2010 at 8:17 AM  

Very nice blog............

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