Wednesday, June 2, 2010

Vegetable Upma and thengai(coconut) chutney

This easy to make tiffin item is our all time favourite. This indeed goes very well with chai. I know but we like it that way. For the benefit of the readers, we stuck to coconut chutney.

Ingredients:

Rava - 1 cup
water - 2cups
salt
carrot
beans
peas


For tempering:

mustard seeds - 1tsp
urad dal -  1 tsp
curry leaves - handful

Method:

After the tempering of the said ingredients are done, Add the veggies and rava( dry roast rava separately before adding) and water and salt.
Upma is ready within minutes.

9 comments:

Priya June 3, 2010 at 1:58 AM  

Beautiful combo makes me hungry..

Mrs.Menagasathia June 3, 2010 at 4:53 AM  

super,one of my favourite..

Mary June 3, 2010 at 6:25 AM  

I've always wanted to try upma after reading about it, and this looks like a good recipe to start with! Now I'm going to look for a coconut chutney recipe on your site.

Premalatha Aravindhan June 3, 2010 at 3:26 PM  

wow very nice and healthy upma...First time here,very nice collections...do visit my blog if time permits. http://premascooking.blogspot.com

Mary June 4, 2010 at 10:04 AM  

This looks remarkably good to my untrained eye. I wanted to thank you for the birthday wishes. Have a great day. Hugs and blessings...Mary

My cooking experiments June 4, 2010 at 11:23 AM  

Loved the upma,loved the blogs and loved the interesting package u r all about!loved all ur blogs!

simply.food June 6, 2010 at 11:39 AM  

Coconut chutney looks wonderfully delicious.

callmeasviju June 23, 2010 at 8:17 AM  

Very nice blog............

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