Vegetable puff - The Vahchef way

Ingredients:

potato boiled and smashed		, peas, carrot
1 tsp chaat masala
1 bunch coriander chopped
1 tsp coriander powder
1 tsp cumin pdr
1 tsp ginger garlic paste
1 small lemon
1 tsp oil
puff pastry sheets
1 tsp red chili pdr
salt
1 tsp turmeric pdr

Method:

Take all type of vegetables cut into small pieces boil till bit and keep it a side. take a Pan add oil to it then add cumin seeds,turmeric,ginger garlic paste,salt,red chillie powder,saute them then add all vegetables,corainder powder,coriander leaves mix them then add chaat masala,lastly add lemon juice mix well once it is done transfer it to a plate let it cool down.Take Puff Sheets make it into different shapes add stuffing into it, add little water to the edges and close the puff keep it in the fridge for 5 min. Pre heat the oven at 450fand keep it for 10 min.

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Carrot - ginger juice and Awards

Ingredients:

Carrot - 2 nos

Ginger - 1 inch piece

Sugar - 2 tsps or as needed

Method:

Cut the carrot into smaller pieces and put the carrot and ginger into the blender and make a very smooth puree with water added when needed. Add the sugar and give it a whirl.

Strain the puree through a strainer and there you go. There is nothing much to it but we will guarantee that you will love it.

We are very happy to say that we have be awarded by our fellow blogger on some really beautiful grounds. We greatly appreciate it.

 

By Rupali of Recipe GrabBag

Thanks a ton, Rupali.

The Honest Scrap award comes with a set of rules:

a) I must brag about it.

b) I have to display the badge on my blog and link to the one who tagged me to prove that I didn't tag myself 

c) Share 10 things about myself.

d) Pass the award to other fellow blogger friends by visiting their site.

We would like to pass this award to all our blogging friends.

by Priya of Priya's Recipes

Thank you very much Priya.

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