Spinach Fritters

This fritters turned out cruchier and tastier than we expected. We were lucky to get ahold of the recipe. The kids loved it too.

Ingredients:

Besan- 1 cup
spinach - 1/2 cup drained
onion - 1/2 cup sliced
green chillies - 3-4
Red chili powder - 1 tsp
cumin powder - 1/2 tsp
Baking Powder - 1/2 tsp
salt


Method:

Mix all the ingredients together and fry them in hot oil. Tasty fritters ready.

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Keerai Vada aka Spinach Vada

Ingredients:
Urad Dal - 1 cup
chopped green chillies - 3 (according to taste)
Hing
chopped ginger
Ghee - 1 tsp
salt to taste
oil to deep fry
chopped Greens 1 cup

Method:

1. Soak Urad dal for 1 hour.
2. Grind it along with Salt and Hing.
3. Add green chillies, Ghee and Chopped Greens to the Grounded paste
mix well.
4. Make vadas and Deep fry in hot oil till crisp.

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Spinach soup

Ingredients:
2 tbsp. Butter
2 cups. Spinachchopped
1 no. Onion, chopped
2 cups Milk1
1/2 tbsp. Maida
1 tbsp. Oil
lTo taste. Salt & pepper

Method:
Blanch spinach in hot water. Remove and refresh in cold water.
Heat oil in a kadhai, add chopped onions and sauté. Add crushed garlic, salt and pepper.
Puree together with boiled spinach.
Make a thin white sauce by melting butter in a kadhai. Then add maida and cook for 5-7 mins. Slowly add the milk so that no lumps are formed.
Add the spinach puree to this and bring it to a boil. Add a little water if required.
Correct seasonings and serve spinach soup hot.

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